Proper holding temperatures

Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. Hot foods must be maintained at or above 130°F. Cold foods must be maintained at or below 45°F. It also contains a holding temperature log template for use in restaurants.

Quality of Pond Sediments

This powerpoint presentation discusses sediments in 18 sample ponds in Myrtle Beach, Charleston and Hilton Head. It attempts to answer the questions: How contaminated are bottom sediments in typical coastal stormwater ponds? and Do these contaminant levels have the potential to pose ecological and human health risks? Charts of findings are included.